I finally felt healthy again on my last day and and half in Japan. So on the morning of my last day, Ali took us to a great stand up sushi bar in Shibuya so that I could at least enjoy sushi more than once. The great thing about this place were the nigiri sushi which was slightly seared by a small butane torch. Yum. I headed back to Montreal on April 14, while Ann stayed on tour for another few days before heading to Seoul and then to HK.
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